Personal Details |
Name: Lynne Cathryn Oliver |
Date of birth: 31 July 1978 |
Nationality: South African |
Home Language: English |
Health: Excellent |
Drivers Licence: Code 08 |
Secondary EducationSchool attended:Bergvliet high School, Cape Town. (1992 - 1996) Leadership positions:Class Rep (1992, 1994)Team Award: Drum Majorettes (1993)Sub Prefect (1995)House Committee Member (1996) Sport:Netball (1992 - 1993)Basketball (1994 - 1996)Athletics (1992 - 1996) Other activities:Drum Majorette (1992 - 1995)School Magazine (1994)Fashion Show (1995, 1996)Leadership course (1995) Tertiary EducationDiploma in Travel and TourismVarsity College, Cape Town (1997) Diploma in photographyDon McKenzie¹s Studio, Waterfront, Cape Town (2000) Employment historyThe Green Dolphin Restaurant (Feb 2000 - Aug 2000)
Waterfront, Cape Town.Position held: Maitre¹d The Harbour ClubChelsea, London (June 1999 Nov 1999)Position held: Waitress Hylton Ross Travel and The Overseas Visitors¹ ClubCape town (January 1998 March 1999)Positions Held: Receptionist and Part-time consultant Burger Fair ConstantiaCape Town (January 1994 - December 1997)Positions Held: Telephone operator and temporary manager Pizza Man PlumsteadCape Town (February 1993 - July 1993)Positions Held: Waitress Personal ProfileI am a vibrant, positive person who is always willing to try something new.I am definitely a ‘people-person’ and work well both independently andwithin a team. I enjoy life to the utmost and participate in all that I doto the full with enthusiasm, encouraging others to do the same. My hobbiesinclude music (piano and recorder), reading, hiking, swimming, gym,rollerblading and travel.
References |
Hylton Ross. Owner and Director of Hylton Ross Travel (Overseas Visitor¹sClub)230 Long Street, Cape Town, 8001. Tel: (021) 423 4477 |
Klaus Ossowski. Former teacher at Bergvliet High SchoolFirgrove Way, Bergvliet, Cape Town, 7945. Tel: (021) 712 0850 |
Richard Street. Past principal of Bergvliet Primary SchoolChildrens Way, Bergvliet, Cape Town, 7945. Tel: (021) 715 4993 |
Chris Ogg. Food and Beverages Manager at the Harbour Club (Chelsea). Tel: (020) 7371 7700 |